CHEF OLIVIA SERVICES GTA ONLY

A Le Cordon Bleu Ottawa graduate and outstanding student award winner. Olivia brings a global perspective with experience in Canada, the U.S., Singapore, London, and Switzerland.

On the Personal size, Olivia is living with celiac disease, and specialties in fresh seasonal, and inclusive meal plans, from plant-based gourmet to gluten-free comfort foods

CHEF OLIVIA SERVICES GTA ONLY A Le Cordon Bleu Ottawa graduate and outstanding student award win... Read More

Dylan is a chef with over a decade of experience in private and professional kitchens, including time in Michelin-level restaurants. His cooking celebrates bold, seasonal flavors with a focus on balance, simplicity, and nutrition. Trained under accomplished chefs, Dylan crafts thoughtful, personalized meals that support a well-rounded diet—whether clean and nourishing or indulgent and comforting. He embraces versatility and draws inspiration from any ingredient or tradition that sparks curiosity, creating honest, satisfying food tailored to each client’s needs.

Dylan is a chef with over a decade of experience in private and professional kitchens, including ... Read More

CHEF ASHLEY SERVES GTHA CLIENT LIST FULL

Ashley is a passionate private chef with 10 years of experience, specializing in holistic cooking with organic, seasonal ingredients. Expert in creating custom menus that cater to dietary restrictions and unique tastes. Dedicated to helping high-profile clients and families enjoy nutritious, flavourful meals while saving time for their busy lives.

CHEF ASHLEY SERVES GTHA CLIENT LIST FULL Ashley is a passionate private chef with 10 years of ex... Read More

CHEF MEGAN SERVICES GTA ONLY Megan Horsley is a passionate and dedicated private chef who loves creating nourishing, delicious meals that enhance health and well-being. A certified personal trainer with a strong background in holistic nutrition, Megan is deeply committed to crafting meals that fuel her clients’ health goals, whether they’re aiming for better energy, weight management, or overall vitality. As a mother, Megan also understands the importance of tailoring meals to suit various preferences, including accommodating picky eaters with creativity and care. Her approach is centred on providing wholesome, flavourful food that meets nutritional needs and brings joy to the table. Whether you’re looking for personalized meal plans or special dietary options or just want to make mealtime healthier and more enjoyable, Megan’s passion for cooking and focus on your well-being will make every meal a delight.

CHEF MEGAN SERVICES GTA ONLY Megan Horsley is a passionate and dedicated private chef who loves c... Read More

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Katherine is a chef, food stylist, and recipe developer with over 10 years of experience in the food industry. She studied Culinary Arts at George Brown College and Photography at Seneca College, combining strong culinary technique with a creative eye. Her background spans private dining, catering, and food styling for commercial, editorial, and film projects. Katherine has cooked across Canada and Australia, working everywhere from fine dining to relaxed, family-style meals. She specializes in healthy, flavour forward family style cooking, creating nourishing meals that are both comforting and thoughtfully prepared.

Katherine is a chef, food stylist, and recipe developer with over 10 years of experience in the f... Read More

Trained at the Pacific Institute of Culinary Arts, Chef Victoria has a diverse kitchen background, from leading large-scale service as a Sous Chef to crafting delicate pastries as a Head Baker. Specializing in seasonal, customized menus designed around each client’s unique needs, preferences, and dietary considerations. Her approach blends creativity, precision, and a genuine love of cooking for others. She loves delivering food that feels both personal and elevated and at times nostalgic to fit the client’s needs. Her overall goal is to provide consistent, nourishing food that makes everyday life easier and more enjoyable!

Trained at the Pacific Institute of Culinary Arts, Chef Victoria has a diverse kitchen background... Read More

Born into the culinary industry, my love for food runs deep. I focus high quality ingredients, refined technique, and creating memorable dining experiences that bring people together through great food and good energy. With Italian cuisine at the core of my cooking and a passion for global flavours which allows me to create versatile, customized menus tailored to each client an occasion.

In addition to private dining, I work closely with families on weekly meal prep-designing thoughtful, nourishing menus that fit real life while still feeling elevated. Whether it’s a special dinner or meals for the week ahead, my goal is always the same: food that’s intentional, flavourful and made to be enjoyed.

Born into the culinary industry, my love for food runs deep. I focus high quality ingredients, re... Read More